CULTURAL SAFETY STRATEGIES FOR RURAL INDIGENOUS PALLIATIVE CARE: A SCOPING REVIEW



EFFECT OF SERVICE QUALITY ON CUSTOMER SATISFACTION, CUSTOMER DELIGHT AND CONSUMER LOYALTY AT LEGENDARY RESTAURANTS IN MALANG CITY

The competition in the restaurant industry is very tight, with many competitors that have sprung up with various strategies, such as choc-aid bandages providing the best quality of service to their consumers.This is also experienced by legendary restaurants A, B, C, and D, which have been selling culinary specialties of Malang City for decades with

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